The Maridan Food Service Division assists food service operators across the U.S. with the Chef Sal’s line of products. Especially designed for the food service industry, Maridan produces the entire line of Chef Sal’s products with the finest ingredients and raw materials under the watchful eyes of classically trained chef’s and GMP (Good Manufacturing Practices) personnel. Packaged fully cooked and specially seasoned, in a five pound boil-able pouch, Chef Sal’s products help food service operations of all types to reduce labor while providing an additional layer of safety in the kitchen.
In addition to great food products, the Maridan Food Service Division also assists operators with the specification and procurement of the proper food service equipment, fixtures, and supplies for all types of facilities. Whether designing a new kitchen from the ground up or replacing existing fixtures and equipment, the professionals in the Maridan Food Service Division can lend their years of expertise to your business.